Coulis' are sauces made of pureed, finely strained fresh fruit.  We make blueberry, black currant and raspberry coulis. They can be drizzled on top to embellish, enhance or compliment flavors; or, blended with gravies, soups, marinades or salad dressings to enrich or brighten flavors.  Have you prepared something wonderful; or, something that you think needs a little help?  A little coulis will improve anything!  

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