About Our Currants
We grow three types of currants, black, red and white. Although they are all members of the Ribe family, their flavors are as distinctive as their colors.
Black currants have a unique aromatic, sweet and savory flavor that compliments sweet pound cake and ice cream; or a savory roast pork and turkey. It's a preserve, it's a glaze, it's a condiment, it's a black currant!
Red currants are those little transparent gems that create one of the best of all jellies to embellish your scone or glaze your roast. Can you even have Linzertorte or Linzer Hearts without red currant jelly? We can't!
White currants are the champagne of berries, white currant jelly is the epitome of luxury, subtlety and sparkle. Some call it ambrosia!