Morrill Mountain Fruit Farm

Indulge & Enjoy!

Nanarella’s Fruit Pâte is produced in the style of traditional French pâte de fruit by Morrill Mountain Fruit Farm, LLC, of South Strafford, Vermont. We use only organic cane sugar, puree of naturally grown fruit, organic French pectin, dextrose, and fresh squeezed lemon juice. These high-quality ingredients are carefully combined in small batches to create a sweet treat that can be served with tea and biscuits… as an accompaniment to a dessert or cheese tray… or by itself, as a tasty, anytime reward.