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by Elizabeth Clarke
Winter sun. Snow covered berry bushes insulated
from our extreme cold
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by Elizabeth Clarke
The buds are confused and blooming. Winter blueberries in Vermont?
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by Elizabeth Clarke
We love hearing from you!
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by Elizabeth Clarke
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by Elizabeth Clarke
White currants on the bush ready to pick
White currants picked, ready to process.
...
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by Elizabeth Clarke
Currants ripening on Morrill Mountain Fruit Farm, getting close to harvest, a race with the birds to make Vermont's best.
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by Elizabeth Clarke
Berries vs Bird Battlers
MMFFVT currants are getting big enough to attract the birds. We like them Red, White and Black. Green is good enough fo...
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by Elizabeth Clarke
A sunny day is an event to be cherished.
Here at the foot of Morrill Mountain in South Strafford, Vermont the month of May was cool and very wet. ...
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by Elizabeth Clarke
Those snow mounds sticking up are four foot boulders that mark the farm entrance. Earlier in the week we got a over a foot of snow and woke up to ...
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by Elizabeth Clarke
Checking the bushes on May 1st to see how they came through the winter and that things were perking along with the season. The late snow cover he...
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by Elizabeth Clarke
Last year we started exploring how to make creme de cassis, the traditional French liqueur made from blackcurrants. We quickly discovered that the ...
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by Elizabeth Clarke
It’s early April. Sugaring season is in high gear with overnight temperatures below freezing and daytime temps are in the mid 30′s. The snow is me...
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